FOOD PROCESSING FACILITIES
Keep your employees safe by cleaning all machinery and tools with Pure Aqualyte. The HOCl mixture can be sprayed onto any surface, effectively killing germs and bacteria without the harmful chemicals. HOCl has also approved for use on foods, making it safe to use in any food processing plant.
Hypochlorous replaces water in produce washers for cleaning and sanitizing fruits and vegetables as a no-rinse sanitizer and prolongs the shelf-life. HOCl is used to sanitize equipment and work areas. HOCl can be applied via hoses or foggers to broadly sanitize large areas. Employees can step into foot bathes and be misted by HOCl when entering a processing facility.